Local & overseas media features
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Our goal of revolutionising Filipino Cuisine without compromising its taste has been explored in this feature by Tracy Whitmey for Cuisine Magazine's Winter 2022 edition.
We're so humbled to have this opportunity to tell our story and shine a light on what we do at Luntian to champion our food philosophy and advocacies on the plate. Click on the photo for the link to the feature story, or get your copies on the news stands to read about Luntian and why Chef Angel is to be watched in New Zealand's dining landscape. |
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Filipino-Kiwi Hero Awards, June 2021
Angel was recognised by the Filipino-Kiwi community as the
Filipino-Kiwi chef of the year last June 2021 during the 123rd Philippine Independence Day celebration, awarded by the Philippine Ambassador to Zealand in the presence of MPs and community leaders and members. Angel's work in the community in championing Filipino Cuisine and veganism has paved way for innovation in the enjoyment and presentation of Filipino Food. If you want to know what Vegan Filipino Food is and the soul behind this cuisine, message Angel here and she'll be more than happy to have a yarn with you in discovering a gastronomic adventure that's not only good for your tummy, but for your soul, the planet and the animals. |
Expanding Gastronomic Possibilities with
Plant-based Meals June 2021
Organised by the School of Hospitality Management Graduate students in Advance Culinary Arts and Hospitality Management of the Philippine Women's University, this hybrid event features talks and recipe demonstrations from world-class industry experts, culinary innovators, registered nutritionists, and professionals in the gastronomy and baking professions. Angel was invited to be the main keynote speaker for this event. Watch the presentation by clicking on this link.
Plant-based Meals June 2021
Organised by the School of Hospitality Management Graduate students in Advance Culinary Arts and Hospitality Management of the Philippine Women's University, this hybrid event features talks and recipe demonstrations from world-class industry experts, culinary innovators, registered nutritionists, and professionals in the gastronomy and baking professions. Angel was invited to be the main keynote speaker for this event. Watch the presentation by clicking on this link.
NZAVS' Cruelty Free NZ Magazine Issue 79 Summer 2021
Luntian is a proud Business Alliance Member of the New Zealand Anti-Vivisection Society (NZAVS) and how awesome was it for Angel and the bunnies to be featured on the front page and cover story for the Summer 2021 issue of the Cruelty Free NZ magazine!
This cover story is a special one as it explores the values behind Luntian, and Angel's journey of championing for animals through the work she does in the business. As a member of the NZAVS' Business Alliance, Angel talks about why Luntian is just not all about creating food -- but also everything that underpins the values of Luntian that supports what NZAVS stands for.
If you want to read the full story, be inspired and know more about the work that NZAVS does or want to know how you can help this organisation -- pick up a copy at your select local vegan shops and cafes, or order your copy now here.
Luntian is a proud Business Alliance Member of the New Zealand Anti-Vivisection Society (NZAVS) and how awesome was it for Angel and the bunnies to be featured on the front page and cover story for the Summer 2021 issue of the Cruelty Free NZ magazine!
This cover story is a special one as it explores the values behind Luntian, and Angel's journey of championing for animals through the work she does in the business. As a member of the NZAVS' Business Alliance, Angel talks about why Luntian is just not all about creating food -- but also everything that underpins the values of Luntian that supports what NZAVS stands for.
If you want to read the full story, be inspired and know more about the work that NZAVS does or want to know how you can help this organisation -- pick up a copy at your select local vegan shops and cafes, or order your copy now here.
Filipino Migrant News Issue 144- July 2020
We're featured in one of the cover stories of the local NZ Filipino community newspaper last July 2020.
The article talks about our values of Kindness and Compassion as a business and how this translates into what we do at Luntian.
It also tells the story of Angel's journey as a struggling migrant coming to New Zealand and working hard to contribute positively back to the community and to the nation she now calls her own.
If you want to know more about vegan Filipino Cuisine and want to explore Filipino Food, the culture and the people -- pick up a copy at your local Asian shops, local library or download your digital copy via this link.
We're featured in one of the cover stories of the local NZ Filipino community newspaper last July 2020.
The article talks about our values of Kindness and Compassion as a business and how this translates into what we do at Luntian.
It also tells the story of Angel's journey as a struggling migrant coming to New Zealand and working hard to contribute positively back to the community and to the nation she now calls her own.
If you want to know more about vegan Filipino Cuisine and want to explore Filipino Food, the culture and the people -- pick up a copy at your local Asian shops, local library or download your digital copy via this link.
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Vegan Magazine June 2020 Issue We're featured in one of the cover stories for the June 2020 edition of the NZ Vegan Magazine. Find us on pages 16-19 as we talk to Vegan Mag Editor Georgette about Luntian, our food philosophy in using gastronomy to change perspectives about traditional cuisines going plant-based and our compassionate stand against oppression and injustice from the plate to the streets. Get to know more about vegan Filipino kai in this issue through our article feature and learn about the exciting stuff within the NZ vegan community and on how you can also switch to a plant-based lifestyle (if you haven't still!) |
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A video interview feature from Russell Siayngco, a Filipino vlogger based in Auckland, who attended our first ever Vegan Pop Up Event last February 2020.
Audio is mostly in Tagalog (Filipino). |
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Our media feature with The Filipino Channel (TFC), a segment of ABS-CBN, the largest media and broadcasting network in the Philippines with a presence in over 30 countries globally to reach overseas Filipinos.
Audio is mostly in Tagalog (Filipino). |