Green souls in the kitchen.

Luntian is a full vegan catering and events provider located on Auckland's North Shore. 
We are born out of passionate green energies with the vision of changing Auckland's dining landscape by introducing new flavours of kinder and more compassionate versions of Filipino Cuisine to New Zealand plates.
Our mission is to revolutionise Filipino Food by creating vegan versions of it and inspiring New Zealanders to embrace new cuisines and be more conscious of the impact of our food choices and lifestyles to ourselves and the planet.
We are the FIRST ALL-VEGAN FILIPINO FOOD BUSINESS in New Zealand and proudly leading the way and blazing trails in the industry.

The hands that built Luntian.

Luntian is the brain child of Angel, the Chief Creative behind the personality and operations of the brand.

A passionate vegan and animal rights advocate, her activism starts on the plate by transforming traditional food into vegan versions, proving that there is so much power found in plants.

​She is of mixed Filipino heritage and brings with her a culinary repertoire of Asian cuisines specialising in Filipino, Southeast Asian and Japanese cooking techniques. Her achievements include bagging the 2019 Grand Prize of EPAC's Vegan Cooking Competition with her award-winning Ginatan dish (a Filipino-style curry).

Her background is mainly in sales & marketing, having held senior positions for global corporates in her resume, but have decided to follow her passion and heart in creating delicious plant-based Filipino fare.